Menus
Breakfast
Breakfast is served daily from 7:00 am-11:00 am
Fruits and Grains
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Greek Yogurt Parfait
$14Berries, granola, berry coulis
-
Organic Steel Cut Oatmeal
$14Blueberries three ways: compote, fresh, dried
gluten free, vegetarian
-
Fruit Plate
$16Chef's selection of seasonal fruit
gluten free, vegan
-
Overnight Oats
$14Banana, chia seeds, berries, local honey
vegetarian
-
Bowl of Berries
$16Chef's selection of seasonal berries
gluten free, vegan
Griddles
-
Creme Brulee French Toast
$18Assorted berries
-
Traditional Pancakes
Local maple syrup, berries
Add toppings for: chocolate chips | blueberries $2
$18
vegetarian
Breakfast Sets
Includes choice of coffee, tea, or juice-
Classic American Set
2 or 3 eggs any style, breakfast potatoes, choice of toast, choice of protein
$25
$29
-
Light Start Set
$29Egg white frittata, roasted mushrooms, spinach, roasted tomato, grumpy goat cheese, seasonal fruit
gluten free
-
BYO Omelette Set
$293 egg omelette with choice of three fillings: tomato, onion, spinach, mushroom, bell pepper, bacon, Canadian bacon, pork sausage, plant-based sausage, cheddar, goat cheese, provolone, American. Includes choice of toast
-
Vegan Breakfast Set
$29Plant-based scrambled eggs, morning star breakfast sausage, breakfast potatoes, seasonal fruit
gluten free, vegan
Breakfast Favorites
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Traditional Eggs Benedict
$24Oached eggs, English muffin, hollandaise, Canadian bacon
-
Quiche
$20Sundried tomato, goat cheese, spinach
-
Smoked Salmon Platter*
$22Red onion, caper, tomato, cream cheese, choice of bagel
-
Avocado Toast
Sourdough, crispy chickpeas, smashed avocado, spiced almonds, pomegranate seeds, mustard greens
Add 1 egg $4
$16
Fresh Pressed Juice
-
Orange or Grapefruit
$10 -
Kickstart
$14Beet, ginger, apple, pomegranate
-
Antioxidant
$14Spinach, cucumber, lime, Granny Smith apple, celery
-
Power Punch
$14Citrus, carrot, tumeric
Teas and Water
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Ikaati Hot Tea
Herbal: Chamomile medley, lemon verbena, peppermint, nectar sun
Green: Jasmine song, lush orchard, iron goddess oolong
black: Royal breakfast, earl grey
$6
-
Lychee Cooler
$16Lychee, grapefruit, elderflower, lime
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Acqua Panna
$10Natural spring water, still
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San Pellegrino
$10Natural mineral water, sparkling
Lavazza Coffee
-
Bottomless Drip Coffee
$6 -
Espresso
Single or double
$4
$8
-
Cappuccino or Latte
Add a flavor shot: vanilla, caramel, hazelnut, chocolate $2
$6
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Lunch
Lunch is served daily from 11:00 am-5:00 pm
Snacks and Starters
-
Jumbo Lump Crab Cake
$30Herb aioli, mixed greens, citrus
-
St Louis Style Ribs
$18Sweet barbecue glaze, apple-jicama slaw
dairy free, gluten free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
-
Shrimp Cocktail
$21Cocktail sauce, lemon
dairy free, gluten free
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Parker Rolls
$14Warm brioche, sea salt butter, fresh herbs
vegetarian
Salads
Add grilled chicken: $14 | Add grilled shrimp: $20 | Add seared salmon: $22-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
$10
$18
-
Harvest Salad
Mixed greens, Fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette
$9
$16
gluten free, vegetarian
Sandwiches
Served with fries. Substitute truffle fries +$4-
Hellfire Mushroom Sandwich
$20Toasted brioche, maitake mushrooms, hellfire sauce, blue cheese, spicy aioli
-
Hellfire Chicken Sandwich
$18Toasted brioche, seared chicken breast, hellfire sauce, blue cheese, spicy aioli
-
Rk Burger*
Toasted brioche, double smash patties, caramelized onions, American cheese, mayonnaise, house pickle spear
Vegan option $4
Add applewood-smoked bacon $3.50
Add avocado $3
$23
Signature Mains
Add lobster tail (GF): $28 | Add scallop (GF): $26 | Additional sauces, chimichurri and red wine demi-glace: $6-
Crispy Skin Salmon*
$39Cauliflower purée, chimichurri, mache fennel salad, lemon vinaigrette
gluten free
-
Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
-
8oz Filet Mignon*
$68Charred tomato, béarnaise
gluten free
Sides
-
Baked Mac and Cheese
$14Smoked cheddar sauce, toasted breadcrumbs, chives
-
Crispy Brussel Sprouts
$14Pancetta, cider vinaigrette, garlic croutons
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
-
Roasted Asparagus
$14Lemon butter, lemon aioli, parmesan
gluten free
Dessert
-
Sticky Toffee Pudding
$16Warm date cake, crème fraiche ice cream, English toffee sauce
vegetarian
-
Vanilla Mascarpone Cheesecake
$16Graham cracker crust, lemon curd, blueberry compote, candied thyme
vegetarian
-
Chocolate Tart
$17Chocolate ganache, salted caramel, chocolate sauce, white chocolate whipped cream
vegetarian
-
Strawberry Eton Mess
$15Baked meringue, chantilly cream, strawberry jam, mint
gluten free, vegetarian
-
Coconut Custard
$16Almond-puffed rice, passionfruit coulis, raspberry sorbet
gluten free, vegan
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Dinner
Dinner is served Sunday to Thursday 5:00 pm-10:00 pm, and Friday to Saturday 5:00 pm-11:00 pm
Snacks and Starters
-
Jumbo Lump Crab Cake
$30Herb aioli, mixed greens, citrus
-
St Louis Style Ribs
$18Sweet barbecue glaze, apple-jicama slaw
dairy free, gluten free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
-
Shrimp Cocktail
$21Cocktail sauce, lemon
dairy free, gluten free
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Parker Rolls
$14Warm brioche, sea salt butter, fresh herbs
vegetarian
Signature Mains
-
Beef Wellington*
$69Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
-
Crispy Skin Salmon*
$39Cauliflower purée, chimichurri, mache fennel salad, lemon vinaigrette
gluten free
-
Fish and chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon yogurt, cilantro, mint
vegetarian
-
Smoked Cauliflower
$29Maitake mushroom, corn grits
vegan
-
Pan-Seared Scallops*
$49Berkshire pork belly, apricot puree, pomegranate, citrus segments, chicken jus
dairy free, gluten free
-
Smoked Chicken
$39Bacon red bean ragu, mustard chicken jus, vidalia onion
gluten free
From the Grill
Add lobster tail (GF): $28 | Add scallop (GF): $28-
8oz Filet Mignon*
$68Charred tomato, béarnaise
gluten free
-
24oz Bone-In Ribeye*
$98Grilled scallion, béarnaise
gluten free
-
Sauces
$6Chimichurri, béarnaise
Salads
Add grilled chicken: $14 | Add grilled shrimp: $20 | Add seared salmon: $22-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
$10
$18
-
Harvest Salad
Mixed greens, Fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette
$9
$16
gluten free, vegetarian
Sides
-
Potato Puree
$14Sour cream, chives
gluten free, vegetarian
-
Baked Mac and Cheese
$14Smoked cheddar sauce, chives
-
Crispy Brussel Sprouts
$14Pancetta, cider vinaigrette, garlic croutons
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
-
Roasted Asparagus
$14Lemon butter, lemon aioli, parmesan
gluten free
Dessert
-
Sticky Toffee Pudding
$16Warm date cake, crème fraiche ice cream, English toffee sauce
vegetarian
-
Vanilla Mascarpone Cheesecake
$16Graham cracker crust, lemon curd, blueberry compote, candied thyme
vegetarian
-
Chocolate Tart
$17Chocolate ganache, salted caramel, chocolate sauce, white chocolate whipped cream
vegetarian
-
Strawberry Eton Mess
$15Baked meringue, chantilly cream, strawberry jam, mint
gluten free, vegetarian
-
Coconut Custard
$16Almond-puffed rice, passionfruit coulis, raspberry sorbet
gluten free, vegan
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Snacks and Starters
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallions, cilantro
vegan
-
Sticky Chicken Wings
$16Korean BBQ glaze, sesame, scallions, cilantro
dairy free
-
St Louis Style Ribs
$18Korean barbecue glaze, apple-jicama slow
-
Shrimp Cocktail
$21Cocktail sauce, lemon
gluten free
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Jumbo Lump Crab Cake
$30Herb aioli, mixed greens, citrus
-
Parker Rolls
$14Warm brioche, sea salt butter, fresh herbs
vegetarian
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Beverages
Cocktails
-
Don't Cha Stop
$20Tanqueray gin, raspberry, Fever Tree tonic water, lime
-
One Last Kiss
$22Cowboy Yamahai Sake, Campari, lychee, moscato d’asti, lemon, raspberry, peychaud’s bitters
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Behind Blue Eyes
$16Tito’s Vodka, limoncello, blueberry, Cointreau lemon
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Lost in Translation
$24Suntory Toki Whisky, Calvados, honey syrup, passion fruit, pineapple, lemon
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Spiced Pear
$20Absolut pear vodka, canton ginger liqueur, pear, lemon, honey syrup
-
Agave Sundown
$24Don Julio Blanco, Aperol, Giffard peach liqueur, lime, apple
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Salted Caramel Espresso Martini
$18Diplomatico Reserva rum, Kahlua, caramel, espresso
Beer
-
Bottle
$8Budweiser, Bud Light, Bud Select, Corona Extra, Heineken Michelob Ultra, Sam Adams Boston Lager
-
16oz Can
$104 Hands Brewing City Wide APA, Maplewood Son of Juice Hazy IPA
Wines by The Glass
Sparkling
-
Prosecco
Jeio by Bisol, Veneto NV
Glass $15
Bottle $56
-
Rose
Lucien Albrecht, Alsace NV
Glass $20
Bottle $75
-
Champagne
Laurent Perrier Brut NV
Glass $45
Bottle $160
White
-
Chardonnay
Trefethen, Napa Valley
Glass $17
Bottle $70
-
Sauvignon Blanc
Craggy Range, NZ
Glass $20
Bottle $75
-
Riesling
State of Mind, Columbia Valley
Glass $19
Bottle $62
Red
-
Cabernet
Routestock. Napa Valley
Glass $22
Bottle $80
-
Pinot Noir
Cristom, Willamette Valley
Glass $22
Bottle $80
Non-Alcoholic Selections
-
Upside Down
$16Lyre’s Amoretti non-alcoholic spirit, pineapple, passionfruit, lemon, house grenadine
-
Lychee Cooler
$14Lychee, grapefruit, lime, elderflower syrup
-
Acqua Panna
$10Natural spring water, still
-
San Pellegrino
$10Natural mineral water, sparkling
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.