Dinner
Dinner
Dinner is served Sunday to Thursday 5:00 pm-10:00 pm, and Friday to Saturday 5:00 pm-11:00 pm
Snacks and Starters
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Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
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St Louis Style Ribs
$18Sweet barbecue glaze, pickled radish
dairy free, gluten free
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Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
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Heritage Beets
$18Ricotta, pistachio crumble, dill, citrus-ginger vinaigrette
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Shrimp Cocktail
$24Cocktail sauce, lemon
dairy free, gluten free
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Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
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Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
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Hamachi Crudo
$24Avocado, aji amarillo, mango gel, coriander oil, herbs
Signature Mains
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Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
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8oz Filet Mignon*
$68Roasted cipollini onion, peppercorn sauce
gluten free
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Crispy Skin Salmon*
$42Spring pea puree, pistachio pistou, creamy lemon fregola
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Pan-Seared Scallops*
$49Berkshire pork belly, apricot puree, pomegranate, citrus segments, chicken jus
dairy free, gluten free
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Spring Chimichurri Risotto
$32Asparagus, lemon butter, herbs
gluten free, vegetarian
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Chickpea Tikka Masala
$29Saffron basmati rice, lemon yogurt, cilantro, mint
vegetarian
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Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
For the Table
Add salmon (GF)(DF): $22 | Add lobster tail (GF): $28 | Add scallop (GF): $28-
Whole Branzino
$65Eggplant caponata, olive tapenade
dairy free, gluten free
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Half Roasted Chicken
$44Charred broccolini, lemon butter, celery root puree, pine nut chermoula
gluten free
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24oz Bone-In Ribeye*
$105Grilled scallion, béarnaise
gluten free
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16oz Veal Chop
$76Grilled lemon, chimichurri butter
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Sauces
$6Chimichurri, peppercorn, red wine demi-glace
Soups & Salads
Add salmon (GF)(DF): $22 | Add grilled chicken: $14 | Add grilled shrimp: $20-
Harissa Carrot Soup
$14Pine nut-celery gremolata, zataar spiced labneh
gluten free, vegetarian
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Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
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Harvest Salad
Mixed greens, Fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette
Half $9
Whole $16
gluten free, vegetarian
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Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Sides
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Potato Puree
$14Sour cream, chives
gluten free, vegetarian
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Baked Mac and Cheese
$14Smoked cheddar sauce, chives
vegetarian
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Roasted Asparagus
$14Cured egg yolk, parmesan, crispy prosciutto
gluten free
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Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
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Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
Dessert
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Sticky Toffee Pudding
$17Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
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Vanilla Mascarpone Cheesecake
$16Caramelized pineapple, lemon, candied coconut
vegetarian
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Lemon Panna Cotta
$16Passion fruit marmalade, almond sable, coconut sorbet
gluten free, vegan
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Baked Alaska
$16Toasted Meringue, red fruit sorbet, fresh berries
vegetarian
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Chocolate Hazelnut Cake
$1772% Manjari chocolate mousse, candied hazelnut, vanilla bean ice cream
gluten free
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.