Brunch
Brunch
Brunch is served every Saturday and Sunday from 11:00 am-2:00 pm
Snacks and Starters
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Greek Yogurt Parfait
$14Berries, granola, berry coulis
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Overnight Oats
$14Banana, chia seeds, berries, local honey
vegetarian
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Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
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Shrimp Cocktail
$21Cocktail sauce, lemon
gluten free
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Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallions, cilantro
vegan
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Heritage Beets
$18Ricotta, pistachio crumble, dill, citrus-ginger vinaigrette
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Jumbo Lump Crab Cake
$30Herb aioli, mixed greens, citrus
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St Louis Style Ribs
$18Sweet barbeccue glaze, pickled radish
dairy free, gluten free
Brunch Favorites
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Lemon Ricotta French Toast
$18Milk bread, blueberries
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Traditional Pancakes
$18Local maple syrup, berries
add blueberries $2
add chocolate chips $2
vegetarian
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Parker Roll Egg Strata
$20Pork sausage, bacon, peppers, onions, smoked cheddar
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Avocado Toast
$22Sourdough, crispy brown rice, pistachios, mustard greens, pickled red onions, roasted tomatoes, soft boiled egg
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Jumbo Lump Crab Cake Benedict
$32Poached eggs, English muffin, hollandaise, Canadian bacon
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St. Louis Pork Steak Benedict
$26House smoked coppa, BBQ hollandaise, breakfast potatoes
Signature Mains
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Petit Beef Wellington*
$45Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Please allow additional preparation time, limited quantities available
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Connecticut-Style Lobster Roll
$37Toasted brioche, warm butter-poached lobster
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Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
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Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
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RK Burger*
$23Toasted brioche, double smash patties, caramelized onions, American cheese, mayonnaise, house pickle spear
Vegan option $2
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8oz Filet Mignon*
$68Roasted cipollini onion, peppercorn sauce
gluten free
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Crispy Skin Salmon*
$42Spring pea puree, pistachio pistou, creamy lemon fregola
Sides
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Roasted Asparagus
$14Cured egg yolk, parmesan, crispy prosciutto
gluten free
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Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
vegetarian
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Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
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Baked Mac and Cheese
$14Smoked cheddar sauce, chives
vegetarian
Soups and Salads
Add grilled chicken: $14 | Add grilled shrimp: $20-
Harissa Carrot Soup
$14Pine nut-celery gremolata, zataar spiced labneh
gluten free, vegetarian
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Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
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Harvest Salad
Mixed greens, Fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette
Half $9
Whole $16
gluten free, vegetarian
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Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Juices and Fruits
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Orange or Grapefruit
$10 -
Kickstart
$14Beet, ginger, apple, pomegranate
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Antioxidant
$14Spinach, cucumber, lime, Granny Smith apple, celery
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Power Punch
$14Citrus, carrot, tumeric
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Fruit Plate
$16Chef's selection of seasonal fruit
gluten free, vegan
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Bowl of Berries
$16Chef's selection of seasonal berries
gluten free, vegan
Teas and Water
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Ikaati Hot Tea
$6Herbal: chamomile medley, lemon verbena, peppermint, nectar sun
Green: jasmine song, lush orchard, iron goddess oolong
Black: royal breakfast, earl grey
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Lychee Cooler
$16Lychee, grapefruit, elderflower, lime
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Acqua Panna
$10Natural spring water, still
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San Pellegrino
$10Natural mineral water, sparkling
Lavazza Coffee
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Bottomless Drip Coffee
$6 -
Espresso
Single shot $4
Double shot $8
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Cappuccino or Latte
$7Add a flavor shot: vanilla, caramel, hazelnut, chocolate $2
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.